Wednesday, April 07, 2010
Thursday, March 18, 2010
Friday, March 12, 2010
Monday, February 15, 2010
Work Zones
Here are a few more examples for other rooms throughout the house..
Remember we have many, many , many jobs. If you are scrubbing the floors and making lunches, can you be lesson planning, meal planning, scheduling appointments, and all the other tasks that are as important to the running of the family. A CEO does not do it all but can effectively delegate and encourage those around him.
The first week, start each zone as clean as you expect it and then turn it over to them. It is too overwhelming to ask them to take it on in chaos. Then you train for a week, correcting as needed. After you know they know what is expected, and have performed satisfactorily, then I treat it as a discipline problem if they do not perform the tasks as required.
I needed this little pep talk as much as anyone else, so I hope it helps someone who may be feeling burnout on the home front.
So how do you organize chores in your home?
Sunday, February 14, 2010
7 Quick Takes
2. I have 200 hundred little tomato sprouts traveling back and forth from inside to outside during the day. I added a foot of bedding in the coop for the chickens so they are wading through shavings, but hopefully warm. The onions, spinach and lettuce don't seem to mind the cold, and Ihave a mound of mushroom fertilizer sitting in my yard. It actually was steaming when he unloaded it. Because I am such a good neighbor I didn't unload on the property line, and I did cover it with a tarp ;) The girls are loving their chicken tractor...
3. I have a busy week ahead. We are off to a Daytona 500 race party today, Monday- Animal Kingdom, Tuesday- Braces off/Park Day, and then hopefully quiet for the rest of the week. My mom leaves on Wednesday for Alabama. I am hoping this is one of the last trips before Lyns moves home.
4. I must have had a boring week, I don't think I can make it to 7.
5. It is too cold here. My heat is on and I am in my PJ's. I am skipping church, but my laundry is DONE! Well as done as can be. Laundry is never truly done...My home is tidy and I hope to keep up with it through the business of the week. I just need to load some work boxes and I am set!
6. :0
7. The End
Tuesday, February 09, 2010
Schedules
When I first started using it I thought it would be utilized more by the children, however after tweaking it and using it for a few months, I realize it is primarily for me. It reminds me of the days events, what should happen, and it keeps me on track. I find myself checking the board and staying much more focused with what "needs" to happen during my day.
My board is set in 30 minute increments, it is divided into two columns for each day, and runs Monday through Saturday.Maddy is the first column and Liv is the second. You could add a third as needed. I use post it tabs to customize it for my day. I like being able to see how much school time we are getting in and chore time.
This is a mixture of my friend Debi's schedule board and MOTH.
Monday, February 08, 2010
7 Quick Takes
1. I really like Bad Romance by Lady Gaga, and am listening to it as I type... If you find that shocking maybe one day I will share my favorite genre of music...You would NEVER guess...
2. We went to Disney today and conveniently forgot that everyone who was at the superbowl has to pass Disney on their way out of the state. So we waited 50 minutes in line for Peter Pan ;)
3. We hit Ikea on the way home so all the snacks and lunches were depleted by the time we got ready to leave. I was racking my brain to see what I could feed Ethan. I was at Millenia so surely they had some green and crunchy bistro with some foods I could identify. That is a big, Nope! I pulled into planet smoothie sure that they would save my butt. However they are pretty much a racket. They cross contaminate all their blenders with peanut butter and just rinse them out with hot water, according to the employee. The flavors looked like syrup and their strawberries & pineapple were in syrup. Ethan just stood there telling the guy, " I just want banana, strawberries, spinach and blueberries..." Oh, and planet smoothie doesn't have spinach... I wonder if I could put a mini fridge and blender with an a/c adapter in the car??
4. Mike finished my chicken tractor...The girls are very happy with the new pad!
5. The rest of the week looks like school, gardening and building some boxes, Disney on Thursday, Valentines party on Friday, and laundry...lots and lots of laundry!
6. Maddy gets her braces off next week. And they were paid off last month!! Woo-hoo!!
7. My sister may be home by the first of March. Please send prayers that she gets the job! She has a third interview next week...
Sunday, February 07, 2010
A couple new blogs
Saturday, February 06, 2010
7 Quick Takes
2. I have been planning my spring garden. I bought 4 packs of tomato seeds which yielded 200 hundred tomato starts. They are tiny seedlings at this point. I planted one 4X4 square foot garden with onions, letuce, mesculan, and spinach. We go through 1/2 bag of spinach a day, so I am hoping for a bumper crop.
3. We received bad news concerning Ethan's allergy blood tests. Instead of getting better, his peanut allergy went up over 10x, his soybean allergy went up, and we added wheat, corn, and sesame. Pretty much all the major food groups. I can now see how plain old mom's become activist. The more I read about our food supply and what has been allowed to be put in it the angrier I become. I will probably be obnoxious for a while, but between the use of corn in everything and GMO products, I just want to scream!!
4. School is going well. We found our groove, and Disney is a great inducement for them to complete their assignments. We will go through July and then take off August. I hope to get in a trip to D.C. and the mountains this year.
5. I really want my husband to go and build me a chicken tractor today, and then pick up a dump trailer of mushroom compost. I don't think serving him gluten free pancakes with no syrup will do the trick ;)
6. I got in verbal front yard argument with the 19 year old neighbor next door the other day. He would come over and kick down our garbage cans because he "knew the law" and I couldn't put my garbage cans on their side of our driveway. Mind you it was on our property, my driveway and we had put our cans there for the last 10 years, but he "knew the law". I guess he missed the law on no trespassing. Anyway that was not my shining moment in the front yard getting cussed at by a kid! It must be the red hair, but all I wanted to do was go at him and his crazy mother ;) Things have calmed down. We moved our garbage cans and pretty much agreed to stay out of each others way.
7. My sister flies in this Sunday for a job interview. She would work in the Orlando area, yay!
They want to fill the position by March, so she would be back home very soon!!
Friday, January 29, 2010
Pizza Crust Recipes
5-6 cups King Arthur White Whole-wheat flour
or 3 C. King Arthur White Whole Wheat and 3 cup unbleached all-purpose flour
5- 6 1/2 teaspoons of rapid rise or bread machine yeast - such as Fleischmann's RapidRise ( use the lesser amount if you do the 1/2 wheat and half all purpose recipe)
1 teaspoon salt
4 teaspoons unbleached organic sugar
2 C. Warm water
4 tsp. extra-virgin olive oil (cold pressed)
I use a food processor or my Kitchen Aid Mixer for this part: (I have used this recipe in my bread maker by doing half at one time). Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix or use mixer. Combine hot water and oil in a measuring cup and gradually pour in enough of the warm liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead ( if using the food processor).
Place the dough in a greased bowl in a warm place and cover to let it rise until double ( about 30 mins - 1 hour depending on the humidity) Or let it rise in the bread machine if you have one ( use the dough setting for the whole process and then just shape it or roll it after taking it out)
Preheat oven to 400°F Roll out the dough ( I like a mixture of corn meal and all purpose flour to roll the dough on) and top the pizza however you like.
Bake the pizza 15 minutes @ 400 degrees.
________________________________________________________
Whole Wheat Pizza Crust
100% Whole Wheat Dough
1 packet dry active yeast
3/4 cup warm water
~2 cups 100% whole wheat flour
2 tablespoons honey
2 tablespoons olive oil + more to rub on bowl
1/2 teaspoon salt
Mix yeast and warm water and let sit until foamy. In a separate bowl, mix flour and salt together. Once yeast is foamy, add in olive oil and honey and stir. Mix into flour and kneed to create a dough. You may need to add a bit more flour if dough is too sticky.
Place in an olive oil-rubbed bowl and cover. Let rise for 2-3 hours.
Wednesday, January 20, 2010
Wednesday, January 13, 2010
Recipes
A. Clean my dirty house
B. Lesson plan
C. Menu plan
D. Take a nap
or
E. Blog
So, I choose E. The house is all quiet, I am listening to Glenn Beck, and catching up on my posting.
Green Smoothie Recipe
1-2 cups water
1/2 of the blender I fill with baby spinach, kale, avocado, or any greens
I blend this and then add more until I get the blender to be 1/ 2 full of green goodness
1 cup Stoneyfield Yogurt (Whole or Lowfat)
1- carrot
1 banana
6-10 strawberries
1 cup blueberries/ raspberries
1 cup peaches
1/2 - 1 apple
( I also throw in grapes, cantaloupe, or any other fruit I have lying around)
the color of the smoothie depends on how much blueberries/raspberries/strawberries
Mine have been real green if I have little reds in it, or purple or brown with lots of red fruits.
* I also add
5 tbsp flax seed oil or 5 tbsp hemp seed oil or raw coconut oil
hemp seed protein
********************************************************************************
Tortellini Vegetable Soup
This is Tiffany's recipe and my family loves it. I double or triple my soup recipes to freeze for lunches. I freeze portions in quart freezer bags.
Tortellini Vegetable Soup
2 Tbsp. olive oil
1 med. onion, chopped
1 small zucchini, diced
1 medium carrot, peeled and diced
5 1/2 cups chicken broth
1 tsp. dried basil
1 bay leaf
1/2 cup canned crushed tomatoes
1/2 tsp. salt
8-9 oz. tortellini--cheese or meat filled
Heat the olive oil in a pot. Add the onion, zucchini, and carrot. Saute over medium heat for 8-10 minutes, stirring often, until the onion is soft. Add the broth, basil, bay leaf, tomatoes, and salt to the pot. Increase the heat and bring the mixture to a boil. Add the tortellini and bring back to a boil, cook for two minutes and then reduce the hear and let it simmer for 5-6 minutes longer.
Makes about 5 servings.
*************************************************************************************Carrot Soup
My kids are still unsure about this soup, but it was double YUM! This is Tiffany's recipe.
4 Tbsp. butter, 1 onion chopped
4 carrots sliced
2 medium potatoes, diced
5 cups chicken broth
2 tsp. sherry
1 cup cream (or milk)
Melt butter into a pot. Add onion and carrots. Cook for 15 minutes. Stir in potato dices. Pour in chicken broth and sherry. Cook, partially covered until potatoes are tender (about 20 minutes). Puree the mixture. Pour the soup back into the pot and stir in cream and salt and pepper to taste. Heat without boiling.
I served this with crusty bread!*********************************************************************************
Cuban Congri
2 cans black beans
2 cups Minute Rice
1/2 cup water
2 yellow onions
1 med. bell pepper
3 tsp. garlic powder or fresh garlic
1/2 tsp. cumin
1/2 tsp. oregano
2 Tbsp. olive oil
salt to taste
Chop onions and bell pepper and saute in olive oil for about 5 minutes. Add the garlic, cumin, and oregano and saute for 2 to 3 more minutes. Pour the water in a med. size pot and bring to a boil, add the rice, beans, and sauteed onions and peppers and salt to taste. Cover and cook on low heat for 5 minutes or until the water is absorbed.
**********************************************************************************
White Chicken Chili (I would recommend doubling this because you will want more )
Steph C's recipe
16 oz. can white beans
1 bag frozen corn
2 onions, chopped
1 stick of butter (that's why it's so good)
1/4 c. all-purpose flour
4 cups chicken broth
2 cups half and half (I didn't say it was lowfat)
1 tsp. tabasco (I omitted this)
1 1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
2 4-oz. cans of chopped green chilies
about 2 lbs. of chicken, cooked and shredded
1 1/2 c. grated Monterey Jack cheese
1/2 c. sour cream
Melt the butter and saute the onions in the butter until soft. Add the flour and whisk to mix. Slowly add the chicken broth and half and half while stirring. Bring the mixture to a boil and then simmer for 5 minutes. Add the remaining ingredients except the sour cream and cook over medium heat for 20 minutes. Add the sour cream and serve.
**********************************************************************************
Tostadas-
Tiffany's recipe
3-4 cups of dried pinto beans
corn tortillas
toppings--cheese, sour cream, salsa, guacamole, lettuce, tomato, and anything else you like on a taco
Cook your beans until soft. I do this in a crock pot but you can do it over the stove. You can soak the beans overnight but it isn't necessary. Let them cook on low all day or all night or all day and all night--beans cannot be overcooked. Add plenty of salt.
First thing you'll do to start dinner is fry the tortillas. I put a stone or just a pan in the oven at about 180 degrees to keep the tortillas hot after you fry them and before you serve them. Fry the corn tortillas in about a 1/2 inch of oil until brown and crisp--not overly brown. That would be almost burnt. Yuck! Fry as many as you think your family will eat. I usually fry 12-15 at a time. After you are done frying the tortillas and they are in the oven staying warm. Add some more oil to the pan and drain your beans and put them into the oil. Use a potato masher to mash them while they are in the hot oil. Mash until they are the consistency of refried beans. Check for saltiness and add more if needed. When the whole mass moves in the pan as a whole (when you pick up the skillet and shake it) they are done. After making refried beans from scratch you will never go back to canned--they do not even compare.
Get out your hot tortillas. To serve--spread a tortilla with beans, add cheese and whatever other toppings you like.
*If your family can't imagine a meal without meat you can always top the beans and cheese with any shredded meat or ground beef.
***********************************************************************************White Pizza
Favorite Pizza dough recipe * I have not found one yet that I love. I wish we had a Trader Joes near us. They have an awesome herb dough!
Top pizza with thin sliced tomatoes, and red onion. Top with mozzarella and fresh parmesan.
Cook for 20 minutes at 400
************************************************************************************
Tuesday, January 05, 2010
Green in 2010
Am I the only one who doesn't know how wonderful the green smoothie is?
You can hide ANYTHING in one of these babies!
kale, spinach, avocado, banana, strawberries, peaches, blueberries, flax seed oil and the list goes on and on...
I swear I have made Ethan 3 of these and he begs for more.. Half of the shake is kale & Spinach then I add 1 banana, a handful of strawberries, an apple, some peach slices and voila a full days worth of veggies in a glass.
Wednesday, December 09, 2009
Sunday, December 06, 2009
Swagbucks for the homeschooler?
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