Chicken Parmesean

I just made the best dinner ever. I made The Barefoot Contessa's Chicken Parmesan. It turned out so easy and a favorite at our house, now.

Recipe
3 eggs
All purpose flour
Italian bread crumbs
salt & Pepper
water
Chicken breast pounded to 1/2 inch thin
favorite oil for frying in the pan. I used grapeseed oil.

Pound out chicken, dip in the flour, salt and pepper, then dredge through the beaten eggs and a tablespoon of water. Then dip in the breadcrumbs. Then into the hot oil 1/2 inch thick in pan. Cook til done and crispy brown on the outside.

I added Prego sauce, spaghetti noodles, and garlic bread... Yummy