Boo Mama is requesting soupy crock pot recipes, so here is one of our favorites.
Cheesy Meatball Soup
***meatballs***
1lb ground beef
1/4 cup italian bread crumbs
1 large egg
dash of salt
dash of pepper
dash of garlic powder
dash of hot sauce if you like
(I have even used frozen meatballs before in a pinch)
***soup***
2 cups water
1 cup whole kernel frozen corn
1 cup potatoes chopped
1 cup celery chopped
1/2 cup carrots chopped
1/2 cup onion chopped
2 beef bullion cubes
16 oz velveeta shredded
dash of tobasco sauce
1. Combine meatball ingredients and form into meatballs
2.Place meatballs in crock pot with the rest of the ingredients
except cheese. Cook on low for 8-10 hours. Then add cheese, cook 15 minutes stir, and serve.
3. Eat!
Serves 6
This was a different Halloween for us. My mom and sis are out of town and dad was home alone. He knew we were heading back early from Atlanta and wanted to cheer up the kids so he left us a pumpkin on our doorstep. So, Friday he came by to carve up these babies before trick or treating! Thanks Dad!
Yummy!
