Boil 3 cups sugar, 1/2 cup white corn syrup, and 1 cup water until it reaches 300 degrees
Add 1/4 tsp cinnamon, and 1/4 teaspoon of food coloring of your choice.
Dip apples carefully and cool on wax paper
Red food dye
Individually wrap in wax paper and tie with a string or ribbon. They last about a day before becoming gooey.
1 comment:
This looks like fun. I've been wanting to try to make caramel apples.
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