Boo Mama is requesting soupy crock pot recipes, so here is one of our favorites.
Cheesy Meatball Soup
***meatballs***
1lb ground beef
1/4 cup italian bread crumbs
1 large egg
dash of salt
dash of pepper
dash of garlic powder
dash of hot sauce if you like
(I have even used frozen meatballs before in a pinch)
***soup***
2 cups water
1 cup whole kernel frozen corn
1 cup potatoes chopped
1 cup celery chopped
1/2 cup carrots chopped
1/2 cup onion chopped
2 beef bullion cubes
16 oz velveeta shredded
dash of tobasco sauce
1. Combine meatball ingredients and form into meatballs
2.Place meatballs in crock pot with the rest of the ingredients except cheese. Cook on low for 8-10 hours. Then add cheese, cook 15 minutes stir, and serve.
3. Eat!
Serves 6
1 comment:
Just wanted you to know I tried this soup yesterday and it was yummy! Anything that involves melted cheese is tops in my book!
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