Monday, November 03, 2008

Mexican Soup Recipe

This soup is totally yummy! recipe compliments of the Queen B


Mexican Cheese Soup

1 pound Velveeta cubed
1 pound ground beef, cooked & drained
1 can corn
1 can kidney beans
1 jalapeno, seeded & diced (I left this out)
1 can rotel
1 can diced tomatoes, undrained
1 package taco seasoning

Combine in crockpot. Cook on low for 3-4 hours or high for 3 hours.
Serve with corn chips or tortilla chips. And maybe sour cream. And maybe a little cheese...

4 comments:

crispy said...

what is rotel?

Leisa said...

rotel is diced tomatoes and chiles in a can.

Chris Kelly said...

This looks awesome. Where do you buy your Tomatoes in Lakeland?

Leisa said...

You can find rotel at all ajor grocery chains by the diced tomatoes.

I buy fresh omatoes at the produce stand on Wolfbranch near the 441 side.